Restaurant Line Cook

CAFE GRATIFY
Jakarta Selatan, DKI Jakarta
Posted 4 hari yang lalu | Production

INFO DETAILS

Job Type   :
Full Time
Job Industry   :
Hospitality
Job Function   :
Production
Experience   :
Fresh Graduates / Less Than 1 Year Experience
Education   :
High School or Equivalent (SMU, SMK, etc)

DESCRIPTION

  • * Work with the executive chef to produce diversified menus in accordance with
  • the restaurant’s policy and vision
  • * Come up with new dishes which appeal to the clients, whenever required
  • * Establish the working schedule and organize the work in the kitchen so that
  • everything works like a “well-oiled machinery”
  • * Produce high quality dishes that follow up the established menu and level up
  • to location’s standards, as well as to clients’ requirements
  • * Plan the food design in order to create a perfect match between the dish’s
  • aspect and its taste
  • * Discover talented chefs and train them in order to reach the high standards
  • of the location
  • * Maintain order and discipline in the kitchen during working hours
  • * Create tasting menus for clients interested in contracting the food for
  • different events (wedding, banquets, corporate dinners, birthday parties,
  • etc.) from their kitchen

REQUIREMENTS

    • Proficient in Bahasa Indonesia and basic English
    • 3++ years experience as a Sous Chef
    • Understanding of various cooking methods, ingredients, equipment and procedures
    • Excellent record of kitchen and staff management
    • Accuracy and speed in handling emergency situations and providing solutions
    • Familiar with industry’s best practices
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BENEFITS

  • * Service Charge and Tips

    * Lunch/Overtime Money

    * Health Insurance (BPJS )

    * etc.

SALARY

  • Salary Hidden
LAMAR POSISI INI
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CAFE GRATIFY
CAFE GRATIFY

COMPANY DETAIL

Company Industry : Food & Beverages

Links : www.cafegratifyjkt.com

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